Taste and Fashion: From the French Revolution to the Present Day |
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Página 6
They form , indeed , a separate subject , and the present author has
endeavoured to meet the difficulty involved by providing a special chapter on the
theory of décolletage . As the century progresses the student is faced with the
further difficulty ...
They form , indeed , a separate subject , and the present author has
endeavoured to meet the difficulty involved by providing a special chapter on the
theory of décolletage . As the century progresses the student is faced with the
further difficulty ...
Página 8
A thorough revision of the text has therefore been carried out , and , in order to
bring the book up to date , a new chapter has been added . This new chapter is
concerned with “ Fashion and the Second World War , ” and , although no attempt
is ...
A thorough revision of the text has therefore been carried out , and , in order to
bring the book up to date , a new chapter has been added . This new chapter is
concerned with “ Fashion and the Second World War , ” and , although no attempt
is ...
Página 88
Hats , however , will be dealt with in a separate chapter . It is sufficient to note
here than an extremely wide hat always seems to have the effect of narrowing the
width of the bottom of the skirt , as if there were some natural law which forbade ...
Hats , however , will be dealt with in a separate chapter . It is sufficient to note
here than an extremely wide hat always seems to have the effect of narrowing the
width of the bottom of the skirt , as if there were some natural law which forbade ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young