Taste and Fashion: From the French Revolution to the Present Day |
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Página 107
It was this latter consideration which led in the autumn of 1924 to the introduction
of the so - called Russian boot . This boot — which might with almost equal
propriety have been called the German boot — was a development from the gum
...
It was this latter consideration which led in the autumn of 1924 to the introduction
of the so - called Russian boot . This boot — which might with almost equal
propriety have been called the German boot — was a development from the gum
...
Página 131
You are no worse than your neighbours , " was the common expression of any
surgeon called in to attend in a case of curvature of the spine . It was strongly
recommended — and that such a recommendation was necessary is sufficiently ...
You are no worse than your neighbours , " was the common expression of any
surgeon called in to attend in a case of curvature of the spine . It was strongly
recommended — and that such a recommendation was necessary is sufficiently ...
Página 141
The growing shortness of skirts soon rendered such garments unnecessary , and
by 1927 they had been generally discarded , although a short princess petticoat
was sometimes to be found with a so - called Directoire knicker attachment .
The growing shortness of skirts soon rendered such garments unnecessary , and
by 1927 they had been generally discarded , although a short princess petticoat
was sometimes to be found with a so - called Directoire knicker attachment .
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |