Taste and Fashion: From the French Revolution to the Present Day |
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Página 158
We find garments of pale blue foulards and grey mohair , or grey glacé mohair
and steel - blue taffetas . We find mixtures of écru and toile . There was a passion
for stripes , a dress of white and maroon striped coutil being typical . Sometimes ...
We find garments of pale blue foulards and grey mohair , or grey glacé mohair
and steel - blue taffetas . We find mixtures of écru and toile . There was a passion
for stripes , a dress of white and maroon striped coutil being typical . Sometimes ...
Página 161
Other colours were sometimes rather daringly combined with red , blue revers or
a blue belt being quite common . Walking dresses were very largely made of red
combined with gold and blue ; white was intermixed with the red also , and black
...
Other colours were sometimes rather daringly combined with red , blue revers or
a blue belt being quite common . Walking dresses were very largely made of red
combined with gold and blue ; white was intermixed with the red also , and black
...
Página 163
There was also a return to blue serge . For “ the typical Englishwoman there is no
material so becoming as navy blue serge , and nothing but the impossibility of
getting it will ever drive it completely out of fashion . ” Fashion commentators are
...
There was also a return to blue serge . For “ the typical Englishwoman there is no
material so becoming as navy blue serge , and nothing but the impossibility of
getting it will ever drive it completely out of fashion . ” Fashion commentators are
...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young