Taste and Fashion: From the French Revolution to the Present Day |
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Página 96
The blouse , indeed , still held its own , although it was much plainer than during
what we have called the casino and ... A commentator notes : Flannel and
delaine blouses for travelling and for tennis , cycling , and other exercises ; the
silk ...
The blouse , indeed , still held its own , although it was much plainer than during
what we have called the casino and ... A commentator notes : Flannel and
delaine blouses for travelling and for tennis , cycling , and other exercises ; the
silk ...
Página 102
Underneath the jumper was a blouse , and this blouse followed the same line .
Instead of allowing its fullness to bulge out over the waist , like the blouse of the
early years of the century , women pulled it down over the hips . It became , in fact
...
Underneath the jumper was a blouse , and this blouse followed the same line .
Instead of allowing its fullness to bulge out over the waist , like the blouse of the
early years of the century , women pulled it down over the hips . It became , in fact
...
Página 176
In the middle nineties the bustle , of course , had vanished , but women still
played tennis in a long trailing skirt , a tight corset , and a blouse with voluminous
sleeves . Also , only too often , they added an elaborate befeathered or
beflowered ...
In the middle nineties the bustle , of course , had vanished , but women still
played tennis in a long trailing skirt , a tight corset , and a blouse with voluminous
sleeves . Also , only too often , they added an elaborate befeathered or
beflowered ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |