Taste and Fashion: From the French Revolution to the Present Day |
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Página 51
As soon as the waist becomes normal it is always possible for hoops to return ,
and there is a completely logical ... By 1830 women were already wearing
numerous petticoats , and ten years later it had become necessary to make the
skirts ...
As soon as the waist becomes normal it is always possible for hoops to return ,
and there is a completely logical ... By 1830 women were already wearing
numerous petticoats , and ten years later it had become necessary to make the
skirts ...
Página 124
convenience of short hair , although it was by no means so short as it was
afterwards to become . Even before the War Bohemian and intellectual women
had bobbed their hair , as can be seen quite plainly in some of the early
canvases of ...
convenience of short hair , although it was by no means so short as it was
afterwards to become . Even before the War Bohemian and intellectual women
had bobbed their hair , as can be seen quite plainly in some of the early
canvases of ...
Página 142
For day wear , however , the princess petticoat had now become a necessity ,
and as skirts were wider at the hems the petticoat began to have frills and
flounces again , kept very low down so as not to disturb its smoothness over the
hips .
For day wear , however , the princess petticoat had now become a necessity ,
and as skirts were wider at the hems the petticoat began to have frills and
flounces again , kept very low down so as not to disturb its smoothness over the
hips .
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |