Foodomics: Advanced Mass Spectrometry in Modern Food Science and NutritionAlejandro Cifuentes John Wiley & Sons, 5 feb 2013 - 580 páginas Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers:
The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation. |
Índice
Next Generation Instruments and Methods | |
Proteomicbased Techniques for | |
Examination of the Efficacy of Antioxidant Food | |
OF ANTIOXIDANTS | |
Proteomics in Nutritional Systems Biology | |
MSBased Methodologies for Transgenic Foods | |
MSBased Methodologies to Study | |
MSBased Metabolomics in Nutrition | |
Metabolomics Markers in Acute | |
MSBased Omics Evaluation of Phenolic | |
Metabolomics of Dietrelated Diseases | |
MSbased Metabolomics Approaches for Food | |
QUALITY | |
Green Foodomics | |
PROCESSES FOR FOODOMICS | |
Chemometrics Mass Spectrometry | |
Shaping the Future of Personalized Nutrition | |
How Does Foodomios Impact Optimal | |
Lipidomics | |
Foodomics Study of Micronutrients The Case | |
Systems Biology in Food and Nutrition | |
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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Alejandro Cifuentes No hay ninguna vista previa disponible - 2013 |