Handbook of Antioxidants

Portada
Lester Packer
Taylor & Francis, 26 oct 2001 - 732 páginas
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance!

Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

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Sobre el autor (2001)

Cadenas is in the Department of Molecular Pharmacology and Toxicology at the University of Southern California, Los Angeles, California.

Packer is regarded as the world's foremost antioxidant research scientist. Head of the Packer Lab at the University of California at Berkeley. He is the senior scientist at the prestigious Lawrence Berkeley Laboratory.

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