 BOILED. Boil them in salt and water, when done pour away part of the water, and add to the rest a pint of red wine, some salt and vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and the juice of a lemon; boil these well together...  Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ... - Página 47de William Augustus Henderson - 1828 - 584 páginasVista completa - Acerca de este libro
 | William Augustus Henderson - 1847 - 466 páginas
...Mullets. THESE must be boiled in salt and water. When they are enough, pour away part of the wafer, and put to the rest a pint of red wine, some salt...Mackarel. GUT and wash them clean, then dry them in a doth, and rub them gently over with vinegar. Lay them strait on your fish plate, and be very careful... | |
 | Frederick Bishop - 1852 - 512 páginas
...a pint of red wine, some salt and vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and the juice of a lemon, boil these well together...with two or three anchovies, then put in the fish, simmer a short time, and serve it with the sauce strained over it ; shrimps or oysters may be added.... | |
 | Frederick Bishop - 1856 - 444 páginas
...a pint of red wine, some salt and vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and the juice of a lemon ; boil these well together...with two or three anchovies, then put in the fish, simmer a short time, and serve it "With the sauce strained over it ; shrimps or oysters may be added.... | |
 | Everyday cookery - 1856 - 174 páginas
...a pint of red wine, some salt and vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and •the juice of a lemon; boil these well...with two or three anchovies, then put in the fish, simmer a short time, and serve it with the sauce strained over it ; shrimps or oysters may be added.... | |
 | How - 1857 - 422 páginas
...rest a pint of red wine, some salt wd vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and the juice of a lemon; boil these well together...with two or three anchovies, then put in the fish, simmer a short time, and serve it with the sauce strained over it ; shrimps or oysters may be added.... | |
 | 1858 - 396 páginas
...mullets in salt and water, and put to the remainder of the water (after pouring away part) a pint of port wine, some salt and vinegar, two onions sliced, with...them into a dish, and strain the sauce over them. Shrimps or oysters may be added. 1169. TO BROIL MULLETS.— Scale and gut them, and cut gashes in their... | |
 | Christmas cheer - 1872 - 168 páginas
...a pint of red wine, some salt and vinegar, two onions sliced, a bunch of sweet herbs, some nutmeg, mace, and the juice of a lemon; boil these well together...with two or three anchovies, then put in the fish, simmer a short time, and serve it with the sauce strained over it ; shrimps or oysters may be added.... | |
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