 | Elizabeth Raffald - 1769 - 400 páginas
...twelve Hours, and ftrain them through a Hair Sieve, to every Gallon of Liquor, put of Cloves, Jamaica, Black Pepper, and Ginger one Ounce each, and half a Pound of common Salt, fet jt on a flow Fire, and let it boil 'till half the Liquor is wafted away, then put it in a clean... | |
 | Elizabeth Raffald - 1786 - 430 páginas
...twelve hours, and ftrain them through a hair fieve ; to every gallon of liquor, put of cloves, Jamaica, black pepper, and ginger, one ounce each, and half a pound of common fait, fet it on a (low fire, and let it boil till half the liquor is wafted away ; then put it in a... | |
 | John Farley - 1787 - 520 páginas
...hours, and then flrain them through a hair fieve. To every gallon of liquor, put of cloves, Jamaica, black pepper, and ginger, one ounce each, and half a pound of common fait. Set it on a flow fire, and let it boil till half the liquor be •wafted away. Then put it in... | |
 | Samuel Adams (servant.) - 1826 - 526 páginas
...twelve hours, and strain them through a hair sieve. To every gallon of liquor put of cloves, Jamaica black pepper, and ginger, one ounce each, and half...fire, and let it boil till half the liquor is wasted ; then put it into a clean pot, and when cold bottle it for use. 125. CUCUMBERS. Let them be -as free... | |
 | William Augustus Henderson - 1847 - 466 páginas
...mace and a tea-spoonful of sweet oil into every bottle. Cork them up close, and set them in a coot place. If you have not any distilled vinegar, you...Mushroom Powder. GET the largest and the thickest buttons yon can, peel them, and cut off the root end, but do not wash them. Spread them separately on pewter... | |
 | Modern domestic cookery - 1851 - 754 páginas
...To every gallon of liquor put of cloves, Jamaica and black pepper, and ginger, 1 oz. each, and i Ib. of common salt. Set it on a slow fire, and let it boil until half the liquor is wasted ; then put it into another vessel, and, when cold, strain and bottle... | |
 | 1864 - 156 páginas
...of cloves, Jamaica black pepper, and ginger, one ounce each, 1-2 Ib. of common ealt ; set it on i« slow fire, and let it boil till half the liquor is wasted ; then put it into a clean pot, and when cold, bottle it for use. Salmon. Boil the fish gently till... | |
 | BEETON - 1875 - 696 páginas
...every gallon of liquor put of cloves, Jamaica black pepper, and ginger, one ounce of each, and a half pound of common salt, set it on a slow fire, and let...boil till half the liquor is wasted away, then put it in a clean pot ; when cold, bottle it for use. REINE (July), The lines are from "To Lucasta, on Going... | |
 | Andrew F. Smith - 1996 - 272 páginas
...twelve hours, and strain them through a hair sieve; to every gallon of liquor, put of cloves, Jamaica, black pepper and ginger, one ounce each, and half...salt, set it on a slow fire, and let it boil till all the liquor is wasted away; then put it in a clean pot, when cold bottle it for use. Source: Elizabeth... | |
| |
Jamaica and black pepper, and ginger, one ounce each, and half a pound of common salt. Set it on a slow fire, and let it boil till half the liquor is wasted away. 