Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015
This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: “Feeding the Planet, Energy for Life”) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.
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How a Gastroenterologist Interprets the Mediterranean Diet
The Gut Microbiota and Obesity in Humans
GutBrain Axis A New Revolution to Understand the Pathogenesis of Autism and Other Severe Neurological Diseases
Does Diet Still Retain a Value in Gastrointestinal Pathology?
Diet as Therapy for IBD?
Diverticular Diseases and Western Diet Another Metropolitan Legend?
How Much Fat Does One Need to Eat to Get a Fatty Liver? A Dietary View of NAFLD
Tasters Supertasters Genes and Environment How Dietary Choices Influence Our Health
From Food Map to FODMAP in Irritable Bowel Syndrome
The Role of Diet in Counteracting Gastroparesis
How the Precious Role of Wine in Mediterranean Diet Is Mediated by the Gastrointestinal Tract
Why OverweightObesity Leads to GERD
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Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo ...
Enzo Grossi,Fabio Pace
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