The Psychology of Food ChoiceRichard Shepherd, Monique Raats CABI, 1 ene 2006 - 399 páginas One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. |
Índice
Models of Food Choice | 1 |
Biological and Learning Influences on Food Choice | 59 |
Societal Influences on Food Choice | 161 |
Food Choices Across the Lifespan | 247 |
Changing Dietary Behaviour | 311 |
389 | |
Otras ediciones - Ver todo
The Psychology of Food Choice Richard Shepherd,Monique Raats No hay ninguna vista previa disponible - 2010 |
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adolescents adults advertising American Dietetic Association Appetite attitudes Bisogni caffeine cannabinoid carbohydrate cognitive Conner consumers consumption context correlation cues cultural diet dietary behaviour dietary change dopamine eating behaviour effects emotional energy expenditure energy intake environment evaluation evidence example factors fat intake flavour preference food choice food cravings food intake food neophobia food preferences fruit and vegetable gender role Health Psychology healthy eating hedonic human impact implementation intentions increase individual interventions Journal of Nutrition learning marketing meal measure Meiselman mood motivation negative neophobic novel foods Nutrition Education obesity older opioid optimistic bias palatable participants perceived Physiology & Behavior Pliner predict processes promotion protein public health rats relationship reported responses risk Rozin self-efficacy Sobal social facilitation Social Psychology stage stress studies sucrose sweet taste tion transtheoretical model variables vegetarian Wardle Weinstein women