The Psychology of Food Choice

Portada
Richard Shepherd, Monique Raats
CABI, 1 ene 2006 - 399 páginas
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
 

Índice

Models of Food Choice
1
Biological and Learning Influences on Food Choice
59
Societal Influences on Food Choice
161
Food Choices Across the Lifespan
247
Changing Dietary Behaviour
311
Index
389
Página de créditos

Otras ediciones - Ver todo

Términos y frases comunes

Información bibliográfica