Moroccan Cookbook - Moroc Cuisine

Portada
Springwood emedia, 5 abr 2012

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.

 

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Índice

Couscous 1617
16
Desert 5165
51

Términos y frases comunes

Sobre el autor (2012)

 James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.


From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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