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" Fried vegetables of all varieties, cabbage, potatoes (except when boiled or roasted), raw or fried onions, raw celery, radishes, lettuce, cucumbers, tomatoes (raw or cooked), beets, egg-plant, and green corn. Bread and cake. — All hot bread and rolls... "
The Care and feeding of children - Página 75
de Luther Emmett Holt - 1900 - 104 páginas
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The Medical Diseases of Childhood

Nathan Oppenheim - 1897 - 128 páginas
...circumstances. Nearly all of them should be prohibited in the case of children under seven years : liver and bacon, meat stews, and dressings from roasted...fruits out of season ; all stale fruits, particularly ip cities and during the summer. Grapes are objectionable only on account of the seeds. With most of...
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The Diseases of infancy and childhood

Luther Emmett Holt - 1902 - 1242 páginas
...cucumbers, tomatoes (raw or cooked), beets, egg-plant, and urn. Bread and cake. — All hot bread and rolls; buckwheat and all other griddle cakes ; all...containing dried fruits and those heavily frosted. I Desserts. — All nuts, candies, pies, tarts, and pastry of every description; also all salads, jellies,...
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Diet in Health and Disease

Julius Friedenwald, John Ruhräh - 1904 - 722 páginas
...and green corn. Bread and Cake. — All hot bread and rolls ; buckwheat and all other griddle-cakes ; all sweet cakes, particularly those containing dried...heavily frosted. Desserts. — All nuts, candies, pies, tarts, and pastry of every description ; also salads, jellies, syrups, and preserves. Drinks....
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The Diseases of Infancy and Childhood: For the Use of Students and ...

Luther Emmett Holt - 1907 - 1248 páginas
...cucumbers, tomatoes (raw or cooked), beets, egg-plant, and green corn. Bread and cake. — All hot bread and rolls ; buckwheat and all other griddle cakes ; all...heavily frosted. Desserts. — All nuts, candies, pies, tarts, and pastry of every description; also all salads, jellies, syrups, and preserves. Drinks....
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Diet in Health and Disease

Julius Friedenwald, John Ruhräh - 1919 - 928 páginas
...egg-plant, and green corn. Bread and Cake.—All hot bread and rolls; buckwheat and all other griddle-cakes; all sweet cakes, particularly those containing dried fruits and those heavily frosted. Desserts.—All nuts, candies, pies, tarts, and pastry of every description ; also salads, jellies,...
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Diet in Health and Disease

Julius Friedenwald, John Ruhräh - 1925 - 1000 páginas
...roasted, raw or fried onion, cucumber, egg plant and green corn. Bread and Cake: All hot bread and rolls, buckwheat and all other griddle cakes; all...those heavily frosted. Desserts: All nuts, candies, pies, tarts, and pastry of every description. Drinks: Tea. coffee, wine, beer, and cider. Fruits: All...
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