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" To take off the wing, put your fork into the small end of the pinion, and press it close to the body ; then put in the knife at d, and divide the joint, taking it down in the direction d, e. "
Modern domestic cookery, and useful receipt book - Página 20
de Elizabeth Hammond - 1819
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A New System of Domestic Cookery: Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - 1808 - 460 páginas
...knife at d, turn the leg back, and if a young bird, it will easily separate. To take off the wiug, put your fork into the small end of the pinion, and...press it close to the body ; then put in the knife at i/, and divide the joint, taking it down in the direction, d, e. Nothing but practice will enable people...
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Select Reviews, and Spirit of the Foreign Magazines, Volumen 2

Enos Bronson - 1809 - 458 páginas
...army and navy surgeons take notice that this instruction is not meant for them.] "To take on" tlie wing, put your fork into the small end of the pinion,...press it close to the body; then put in the knife at <f and divide the joint, taking it down in the direction d, e. Nothing but practice will enable people...
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Select Reviews, Volúmenes 1-2

1809 - 914 páginas
...notice thai this in struction is not meant for them.] "Та take oil' the wing, put jour fork into Ac small end of the pinion, and press it close to the body ; then put in the knife at d and divide the joint, taking it down in the direction i!, c. Nothing but practice will enable people...
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Select Reviews, Volumen 2

1809 - 448 páginas
...separate." [Let our army and navy surgeons take notice that this instruction is not meant for them.] " To take off the wing, put your fork into the small end of the pinion, and press it close to the hody ; then put in the knife at d and divide the joint, taking it down in the direction rf, e. Nothing...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 páginas
...and having passed the knife at <l, turn the leg back, and if a young bird, it -will easily separate. To take off the wing, put your fork into the small end of the pinuIn, and press it close to the body ; then put in the knife at d, and divide the joint, taking it...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 544 páginas
...and having passed the knife at d, turn the leg back, and if a young bird, it will easily separate. To take off the wing, put your fork into the small...press it close to the body ; then put in the knife at d, and divide the joint, taking it down in the direction d, e. Nothing but practice will enable people...
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The complete servant, by Samuel and Sarah Adams

Samuel Adams (servant.) - 1826 - 526 páginas
...turning it back, but if it be an old bird, it will require some strength. To take oil" the wing, pass the fork into the small end of the pinion, and press it close to the body, then enter the knife at the point of the wing, and divide the joint (which requires some practice to hit...
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Memoirs, Letters, and Comic Miscellanies in Prose and Verse: Of the Late ...

James Smith - 1840 - 758 páginas
...separate." Let our army and navy surgeons take notice that this instruction is not meant for them. " To take off the wing, put your fork into the small...press it close to the body; then put in the knife at d, and divide the joint, taking it down in the direction d, e. Nothing but practice will enable people...
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A New System of Domestic Cookery: Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - 1840 - 446 páginas
...hody, and having passed the knife at d, turn the leg back, and if a young hird it will easily separate. To take off the wing, put your fork into the small end of the pinion, and press it close to the hody ; then put in the knife at d, and divide the joint, taking it down in the direction d, e. Nothing...
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The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - 1840 - 400 páginas
...part is thought the best, the first mode is the fairest. CARVING. Take off the wing by putting the fork into the small end of the pinion and press it close to the body ; divide the joint at 1 with the knife, carrying it along as far as 2. Remove the leg by cutting in...
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