Dictionary of Nutraceuticals and Functional Foods

Portada
CRC Press, 19 dic 2005 - 520 páginas
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th
 

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Índice

A
1
B
37
C
71
D
125
E
139
F
157
G
175
H
203
O
299
P
315
Q
371
R
377
S
401
T
443
U
465
V
467

I
219
J
225
K
229
L
237
M
267
N
289
W
485
X
497
Y
501
Z
505
Back Cover
508
Página de créditos

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Referencias a este libro

Advances in Food Dehydration
Cristina Ratti
Vista previa restringida - 2008

Sobre el autor (2005)

Eskin, Michael; Tamir, Snait

Información bibliográfica