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" Rub the pieces all over with the seasoning, fry them brown in oil, and let them stand till they are cold. Then put them into vinegar, and cover them, with oil. "
The New Practice of Cookery, Pastry, Baking and Preserving: Being the ... - Página 93
de Mrs. Hudson, Mrs. Donat - 1804 - 242 páginas
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A Collection of Above Three Hundred Receipts in Cookery, Physick, and ...

Mary Kettilby - 1734 - 288 páginas
...Mackarel into round Pieces, and divide one into five or fix Pieces : To fix large Mackarel you may take one Ounce of beaten Pepper, three large Nutmegs, a...Mace, and a Handful of Salt; mix your Salt and beaten Spice together, and make two or three Holes in each Piece, and thruft the Seafoning into thofe Holes...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...mackerel into round pieces, and divide one into five or fix pieces : to fix large mackerel you may take one ounce of beaten pepper, three large nutmegs, a little mace, and a handful of fait. Mix your (alt and beaten fpice together, then make two or three holes in each piece, and thrutt...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...Cavrach, or Pickled Mackerel. TAKE fix large mackerel, and cut them into round pieces. Then take an ounce of beaten pepper, three large nutmegs, a little mace, and a handful of fait. Mix your fait and beaten fpice together, then make two or three holes in each piece, and with...
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The Universal Cook: And City and Country Housekeeper : Containing All the ...

Francis Collingwood, John Woollams - 1792 - 512 páginas
...which you muft cut into round pieces, and divide into five or fix. To fix large mackarel, you may take one ounce of beaten pepper, three large nutmegs, a little mace, and a handful of fait. Mix your fait and beaten fpice together ; then make two or three holes in each piece, and thruft...
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The practice of cookery, pastry, confectionary, pickling, preserving, &c

mrs. Frazer - 1820 - 330 páginas
...and tail, and divide the body into four parts the crossway. To six mackerel take one ounce of beat pepper, three large nutmegs, a little mace, and a handful of salt. Mix the salt and spices together, then make two or three holes in each piece of the fish with a larding...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - 1823 - 738 páginas
...Mackarel into round Pieces, and divide one into five or fix Pieces : To fix large Mackarel you may take one Ounce: of beaten Pepper, three large Nutmegs,...Mace, and a Handful of Salt; mix your Salt and beaten Spice together, and make two or three Holes in each Piece, and thruft the Seafoning into thofe Holes...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...pickled Mackarel. TAKE half a dozen of large mackarel, and cut them into round pieces. Then take an ounce of beaten pepper, three large nutmegs, a little...mace, and a handful of salt. Mix your salt and beaten spice together, then make two or three holes in each piece, and with your inger thrust the seasoning...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...pickled Mackarel. TAKE half a dozen of large mackarel, and cut them. into round pieces. Then take an ounce of beaten pepper, three large nutmegs, a little...mace, and a handful of salt. Mix your salt and beaten spice together, then make two or three holes in each piece, and with your finger thrust the seasoning...
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The Improved Housewife, Or Book of Receipts: With Engravings for Marketing ...

Mrs. A. L. Webster - 1851 - 251 páginas
...Divide each into four or six round pieces. To six large mackerel, put one ounce of beaten pepper, three nutmegs, a little mace, and a handful of salt. Mix your salt and beaten spices together, make two or three holes in each piece of mackerel, and put your seasoning into them, rubbing them over...
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Ye Gentlewoman's Housewifery: Containing Scarce, Curious, Valuable Receipts ...

1896 - 276 páginas
...Take half a Dozen of large pickled Mackerel and cut them into Mackerel. round Pieces- Then take an Ounce of beaten Pepper, three large Nutmegs, a little...Mace and a Handful of Salt. Mix your Salt and beaten Spice, make two or three Holes in each Piece and thruft the Seafoning into the Holes. Rub them over...
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