 | John Anderson, Jr. (Firm) - 1902 - 604 páginas
...Cookery, viz., for making Soops, Bisques, Olio's, Terrines, etc. By PATRICK LAMB, ESQ., near Fifty Years Master-Cook to their late Majesties KING CHARLES II., KING JAMES II., KING WILLIAM AND QUEEN MARY, and QUEEN ANNE. LONDON: 1716. 8vo, original calf, paneled sides. NUMEROUS FOLDING PLATES.... | |
 | John Cole (bookseller.) - 1817 - 150 páginas
...Cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton Court, and Windsor. By Patrick Lamb, Esq. near 50 years Master-Cook to their late Majesties King Charles ll. King Jamesll. King William and Queen Mary, and to her present Majesty Queen Anne. Lon. 1710 The... | |
 | 1902 - 902 páginas
...Free Cooks of London. Patrick Lamb (The Complete Court Cook, 1710) was "near fifty years Master Cook to their late Majesties King Charles II, King James II, King William, Queen Mary, and to her Present Majesty, Queen Anne, " and in the Ordinances and Regulations for the... | |
 | Theodor Drexel - 1887 - 224 páginas
...Text. 191. Lamb. Royal-Cookery: Or, the Compleat Court-Cook .... By Patrick Lamb, Esq.; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne. The Second Edition, with the Addition .... London, Nutt and Roper.... | |
 | Arnold Whitaker Oxford - 1913 - 216 páginas
...{Windsor. making the Soupes, Jellies, Bisques, Ragoo's, Pattys, Tanzies, Forc'd-Meats, Cakes, Puddings, &c. By Patrick Lamb, Esq. ; near 50 Years Master-Cook...Majesties King Charles ii, King James ii, King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, Bills of Fare for every... | |
 | Philological Society (Great Britain) - 1920 - 438 páginas
...of season (by having a hard string in her back)." Patrick Lamb, Esq., " near Fifty Years Master Cook to their late Majesties King Charles II, King James II, King William and Queen Mary, and Queen Anne," in his " Royal Cookery, or the Compleat Court-Cook," 3rd ed., 1726,... | |
 | Pickering & Chatto - 1928 - 134 páginas
...for making the Soupes, Jellies, Bisques, Ragoos, Pattys, Tangies, Forc'd-Meats, Cakes, Puddings, &c. By PATRICK LAMB, Esq. Near 50 Years Master-Cook to...Majesties King Charles II, King James II, King William and Queen Mary, and to her Present Majesty Queen Anne. To which are added, Bills of Fare for Every... | |
 | Pickering & Chatto - 1928 - 786 páginas
...for making the Soupes, Jellies, Bisques, Ragoos, Pattys, Tangies, Forc'd-Meats, Cakes, Puddings, &c. By PATRICK LAMB, Esq. Near 50 Years Master-Cook to...Majesties King Charles II, King James II, King William and Queen Mary, and to her Present Majesty Queen Anne. To which are added, Bills of Fare for Every... | |
 | 1902 - 1024 páginas
...Free Cooks of London. Patrick Lamb (The Complete Court Cook, 1710) was "near fifty years Master Cook to their late Majesties King Charles II, King James II, King William, Queen Mary, and to her Present Majesty, Queen Anne, " and in the Ordinances and Regulations for the... | |
 | R. O. Bucholz - 1993 - 452 páginas
...June 1713; P. Lamb, Royal-Cookery: or, the Compleat Court-Cook . . . by Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne, 2nd edn. (1716); R. Smith, Court Cookery, or the Compleat English Cook... | |
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By Patrick Lamb, Esq. ; near 50 Years Master-Cook to their late Majesties King Charles ii, King James ii, King William and Queen Mary, and to Her Present Majesty Queen Anne. 
