The Art of Cookery, Made Plain and Easy, by a Lady [h. Glasse]

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Creative Media Partners, LLC, 8 ago. 2015 - 350 páginas

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LibraryThing Review

Reseña de usuario  - Welsh_eileen2 - LibraryThing

A wonderful book from 1805 charting the history of food and eating. The array of ingredients mentioned, most not used today, are mindblowing. Jesuit powder - not sure what that is, Cod's head ... Leer reseña completa

LibraryThing Review

Reseña de usuario  - thornton37814 - LibraryThing

It's difficult to review and rate a cookbook written for another time and place. As I read through the recipes, or perhaps I should call them receipts, I could not help but be thankful that much of ... Leer reseña completa

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