Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 54
... wholemeal bread , which we have seen to occur , would tend to annul the ad- vantage ... There is therefore no justification for recommending the use of wholemeal bread by growing children or nursing women . On the whole , we may fairly ...
... wholemeal bread , which we have seen to occur , would tend to annul the ad- vantage ... There is therefore no justification for recommending the use of wholemeal bread by growing children or nursing women . On the whole , we may fairly ...
Página 71
... bread , developed pneumonia and gastric and duodenal ulcers , whereas well - fed rats eating wholemeal bread remained free from disease . " Of all the faulty diets I have used that composed of white bread , margarine , tea , sugar and ...
... bread , developed pneumonia and gastric and duodenal ulcers , whereas well - fed rats eating wholemeal bread remained free from disease . " Of all the faulty diets I have used that composed of white bread , margarine , tea , sugar and ...
Página 78
... wholemeal bread was the natural food for man and that its consumption was essential for really good health . He pointed out in articles and lectures that the belief that primitive man was a fruitarian or a vegetarian and that he lived ...
... wholemeal bread was the natural food for man and that its consumption was essential for really good health . He pointed out in articles and lectures that the belief that primitive man was a fruitarian or a vegetarian and that he lived ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour