Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
Dentro del libro
Resultados 1-3 de 61
Página 71
... vitamin B deficiency . " It was recognised long before we knew anything about vitamins that the use of white bread was responsible for constipation and that the latter disappeared with the substitution of wholemeal bread for white bread ...
... vitamin B deficiency . " It was recognised long before we knew anything about vitamins that the use of white bread was responsible for constipation and that the latter disappeared with the substitution of wholemeal bread for white bread ...
Página 74
... vitamin concentrate gained 1.6 times as much weight as the controls over a period of 6 months and those given the cereal 2.3 times as much as the controls or as the expected gains . It is difficult to find any major fault in the design ...
... vitamin concentrate gained 1.6 times as much weight as the controls over a period of 6 months and those given the cereal 2.3 times as much as the controls or as the expected gains . It is difficult to find any major fault in the design ...
Página 173
... vitamin B1. Thebes , 2 Royal Society , 30 88 , 97 , 118 criticisms of , 64 Roumania , bread eaten in , 36 ... Vitamin A , 71 , 74 , 83 , 122 Vitamin B complex , 72–74 , 77 , 83 , 86 , 90 , 100 , 102 , III , 114 , 122 , 123 Vitamin B1 , 69 ...
... vitamin B1. Thebes , 2 Royal Society , 30 88 , 97 , 118 criticisms of , 64 Roumania , bread eaten in , 36 ... Vitamin A , 71 , 74 , 83 , 122 Vitamin B complex , 72–74 , 77 , 83 , 86 , 90 , 100 , 102 , III , 114 , 122 , 123 Vitamin B1 , 69 ...
Otras ediciones - Ver todo
Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour