Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 31
... trade naturally partici- pated in the industrial revolution ; technical improvements in machinery and in the production and transmission of power were introduced , and by the close of the century the large mills had become a mass of ...
... trade naturally partici- pated in the industrial revolution ; technical improvements in machinery and in the production and transmission of power were introduced , and by the close of the century the large mills had become a mass of ...
Página 88
... trade interests , for Milling 207 hailed it as a " triumph of four years ' work by the advertising Committee of the Millers ' Mutual Association . " For some time millers 207 , 208 , 679 had been forced to admit that white bread might ...
... trade interests , for Milling 207 hailed it as a " triumph of four years ' work by the advertising Committee of the Millers ' Mutual Association . " For some time millers 207 , 208 , 679 had been forced to admit that white bread might ...
Página 89
... trade help . It was only natural for critics to assume that trade help meant trade influence.300 The accusations were duly noted at the time by all the scientists , reformers , vegetarians and others who were anxious to see a rise in ...
... trade help . It was only natural for critics to assume that trade help meant trade influence.300 The accusations were duly noted at the time by all the scientists , reformers , vegetarians and others who were anxious to see a rise in ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine trade value of bread Virtues of brown vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour