Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
Dentro del libro
Resultados 1-3 de 7
Página 105
... their nutritional demands and contained considerably more riboflavin and nicotinic acid than white flour . 659 This flour was marketed under the name of " Canada Approved " , and the new loaf was The Second War ( 1939–1946 ) IOS.
... their nutritional demands and contained considerably more riboflavin and nicotinic acid than white flour . 659 This flour was marketed under the name of " Canada Approved " , and the new loaf was The Second War ( 1939–1946 ) IOS.
Página 148
... riboflavin . J. Nutr . , 26 , 347. [ III ] 323. HILL , C. ( 1951 ) : Foods and fads . Lancet , ii , 1187. [ 132 ] 324. HILL , G. B. , and POWELL , L. F. ( 1934 ) : Boswell's Life of Johnson , Vol . 2 . The life of Samuel Johnson ( 1766 ...
... riboflavin . J. Nutr . , 26 , 347. [ III ] 323. HILL , C. ( 1951 ) : Foods and fads . Lancet , ii , 1187. [ 132 ] 324. HILL , G. B. , and POWELL , L. F. ( 1934 ) : Boswell's Life of Johnson , Vol . 2 . The life of Samuel Johnson ( 1766 ...
Página 172
... Riboflavin , 105 , 111 , 114 , 116 , 123 , 124 Rickets , 54 , 80 in Dublin , 109 Riots , Wilkes , about price of bread , 37 in Eastern Counties , 45 Romans , 1-3 , 5 Rome , 2 , 3 , 7 , 9 , 21 " Rope " , 61 , 89 Rotterdam , events in ...
... Riboflavin , 105 , 111 , 114 , 116 , 123 , 124 Rickets , 54 , 80 in Dublin , 109 Riots , Wilkes , about price of bread , 37 in Eastern Counties , 45 Romans , 1-3 , 5 Rome , 2 , 3 , 7 , 9 , 21 " Rope " , 61 , 89 Rotterdam , events in ...
Otras ediciones - Ver todo
Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour