Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 40
... raising wages for fear they would not be able to reduce them again when times im- proved , 562 that these measures always failed . The solution adopted was introduced as a county measure , not as a national plan . The justices of ...
... raising wages for fear they would not be able to reduce them again when times im- proved , 562 that these measures always failed . The solution adopted was introduced as a county measure , not as a national plan . The justices of ...
Página 60
... raising the extraction rate would save nothing owing to the losses in digestibility . In the United States the administrators wished to raise the extraction rate to well over 75 per cent , but “ a counter campaign of education was ...
... raising the extraction rate would save nothing owing to the losses in digestibility . In the United States the administrators wished to raise the extraction rate to well over 75 per cent , but “ a counter campaign of education was ...
Página 105
... raising the intakes of vitamins and iron and by so doing of dealing with a national necessity . The history of the enrichment movement , written by Wilder and Williams , 691 will remain one of the important accounts of the events of the ...
... raising the intakes of vitamins and iron and by so doing of dealing with a national necessity . The history of the enrichment movement , written by Wilder and Williams , 691 will remain one of the important accounts of the events of the ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour