Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
Dentro del libro
Resultados 1-3 de 53
Página 37
... poor , idle reckless men prepared for the most desperate enterprise . Six thousand weavers were the most active agents in the Wilkes riots . Four thousand sailors on board the merchant ships in the Thames mutinied for higher wages and ...
... poor , idle reckless men prepared for the most desperate enterprise . Six thousand weavers were the most active agents in the Wilkes riots . Four thousand sailors on board the merchant ships in the Thames mutinied for higher wages and ...
Página 38
... poor had already seen meat , milk and eggs disappear from their tables ; the malt tax had placed beer out of reach of most of them ; within living memory their diets had degenera- ted to little more than bread , cheese and tea.136 , 156 ...
... poor had already seen meat , milk and eggs disappear from their tables ; the malt tax had placed beer out of reach of most of them ; within living memory their diets had degenera- ted to little more than bread , cheese and tea.136 , 156 ...
Página 39
... poor undoubtedly felt very bitter about all this . " The odious scheme of reducing the mass of mankind under two distinct ranks , viz . very rich and very poor , has been too long and too successfully pursued here , and perhaps with too ...
... poor undoubtedly felt very bitter about all this . " The odious scheme of reducing the mass of mankind under two distinct ranks , viz . very rich and very poor , has been too long and too successfully pursued here , and perhaps with too ...
Otras ediciones - Ver todo
Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour