Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 12
... never grown to any extent in the south - western counties , and it is not even mentioned in the household accounts of the Bishop of Hereford.164 It is difficult to decide upon the relative acreages and yields of wheat and rye in the ...
... never grown to any extent in the south - western counties , and it is not even mentioned in the household accounts of the Bishop of Hereford.164 It is difficult to decide upon the relative acreages and yields of wheat and rye in the ...
Página 59
... never been possible before . History repeated itself , therefore , exactly in some ways , less exactly in others . The animals were reduced in numbers , but an attempt was made to do this scientifically by eliminating first those ...
... never been possible before . History repeated itself , therefore , exactly in some ways , less exactly in others . The animals were reduced in numbers , but an attempt was made to do this scientifically by eliminating first those ...
Página 130
... never regain . “ Mind you ” , said the old man of 70 , describing his father's generation , " mind you , I couldn't work like I worked as a young man . The bread today hasn't got the stay in it . I know , because I've worked on it ...
... never regain . “ Mind you ” , said the old man of 70 , describing his father's generation , " mind you , I couldn't work like I worked as a young man . The bread today hasn't got the stay in it . I know , because I've worked on it ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour