Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 16
... manchet , which was a small white loaf made of the finest flour , almost a dinner roll , weighing 4 to 6 oz . The term wastel and pain de maigne ( demesne bread , panis dominicus ) also signified breads of the finest quality , and ...
... manchet , which was a small white loaf made of the finest flour , almost a dinner roll , weighing 4 to 6 oz . The term wastel and pain de maigne ( demesne bread , panis dominicus ) also signified breads of the finest quality , and ...
Página 21
... manchet for breakfast " , and the daily supply of bread for their private use at one time was two manchets and a loaf of household bread . At other times they got " a loof of brede in trenchors " for breakfast , as well as the two manchets ...
... manchet for breakfast " , and the daily supply of bread for their private use at one time was two manchets and a loaf of household bread . At other times they got " a loof of brede in trenchors " for breakfast , as well as the two manchets ...
Página 171
... Manchet loaf , 16 , 17 , 21 , 22 , 24 Manorial bakehouse , 14 church , 13 mill , 12 Maslin ( Miscellin , Mestlyng , etc. ) , 17 , 22 , 36 , 42 Meal , fractionating techniques , 2 , 4 , 14 , 31 , 46 Mealmen , 30 , 31 , 42 Medical ...
... Manchet loaf , 16 , 17 , 21 , 22 , 24 Manorial bakehouse , 14 church , 13 mill , 12 Maslin ( Miscellin , Mestlyng , etc. ) , 17 , 22 , 36 , 42 Meal , fractionating techniques , 2 , 4 , 14 , 31 , 46 Mealmen , 30 , 31 , 42 Medical ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour