Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 53
... human nutrition , pointed out that even if the cellulose was indigestible , it was impossible to separate it from the meal without also removing the proteins , fats and minerals associated with it , and that , therefore , bran was a ...
... human nutrition , pointed out that even if the cellulose was indigestible , it was impossible to separate it from the meal without also removing the proteins , fats and minerals associated with it , and that , therefore , bran was a ...
Página 58
... human and for its animal population 180 , 704 and the shortage created by the German submarine campaign in 1917-1918 brought about a state of affairs comparable with the con- ditions which followed the bad harvests of 1795 and 1800 ...
... human and for its animal population 180 , 704 and the shortage created by the German submarine campaign in 1917-1918 brought about a state of affairs comparable with the con- ditions which followed the bad harvests of 1795 and 1800 ...
Página 96
... human needs and only a trifling gain of calories . This paper was naturally a source of great interest to the ... human consumption . A battle of words and figures followed . 23 , 127 , 240 , 241 , 275 , 276 , 610 , 717 , 718 The issue ...
... human needs and only a trifling gain of calories . This paper was naturally a source of great interest to the ... human consumption . A battle of words and figures followed . 23 , 127 , 240 , 241 , 275 , 276 , 610 , 717 , 718 The issue ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour