Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 58
... followed the bad harvests of 1795 and 1800 , and with those in many of the years of scarcity in earlier times . The various acts in the development of famine had been played out often enough before in the history of the human race . The ...
... followed the bad harvests of 1795 and 1800 , and with those in many of the years of scarcity in earlier times . The various acts in the development of famine had been played out often enough before in the history of the human race . The ...
Página 85
... followed the present review will realise that this is very true of anything connected with bread . If , however , a division is to be made the year 1939 is a good one at which to make it , for the impact of the second world war and the ...
... followed the present review will realise that this is very true of anything connected with bread . If , however , a division is to be made the year 1939 is a good one at which to make it , for the impact of the second world war and the ...
Página 105
... followed those in the United States and England in believing that there was a national shortage of the B - vita- mins 452 and that steps should be taken to put this right . The experts in nutrition were against the return of a few ...
... followed those in the United States and England in believing that there was a national shortage of the B - vita- mins 452 and that steps should be taken to put this right . The experts in nutrition were against the return of a few ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour