Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 75
... flour and bread by saying : " If one sums up the evidence which has been collected in the course of this review it is quite clear that the change over from wholemeal to white flour , that took place when steel roller mills were ...
... flour and bread by saying : " If one sums up the evidence which has been collected in the course of this review it is quite clear that the change over from wholemeal to white flour , that took place when steel roller mills were ...
Página 155
... bread . Lancet , ii , 143 ; or Improved quality of bread . Brit . med . J. , ii , 164. [ 91 ] 470 . ( 1941 ) : National flour : a second memorandum . Lancet , i , 703 ; or National flour for bread . Brit . med . J. , i , 828. [ 93 ] 471 ...
... bread . Lancet , ii , 143 ; or Improved quality of bread . Brit . med . J. , ii , 164. [ 91 ] 470 . ( 1941 ) : National flour : a second memorandum . Lancet , i , 703 ; or National flour for bread . Brit . med . J. , i , 828. [ 93 ] 471 ...
Página 161
... wheat , flour and bread . ( With biographical sketch by Andrew L. Winton . ) Macmillan & Co. , New York . [ 55 , 70 , 80 , 81 ] 619. SNYDER , H. , and WOODS , C. D. ( 1904 ) : Wheat flour and bread . Yearb . U.S. Dep . Agric . , p . 347 ...
... wheat , flour and bread . ( With biographical sketch by Andrew L. Winton . ) Macmillan & Co. , New York . [ 55 , 70 , 80 , 81 ] 619. SNYDER , H. , and WOODS , C. D. ( 1904 ) : Wheat flour and bread . Yearb . U.S. Dep . Agric . , p . 347 ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour