Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 72
... diet had had an influence on fertility “ particularly shortage of vitamins B and E. No fallacy was more widely held than that a mixed diet afforded protection against all forms of dietary deficiency . In the common foodstuffs few were ...
... diet had had an influence on fertility “ particularly shortage of vitamins B and E. No fallacy was more widely held than that a mixed diet afforded protection against all forms of dietary deficiency . In the common foodstuffs few were ...
Página 79
... diet in maintaining nitrogen equilibrium at low levels of nitrogen intake . This indicated that the biological value of these four protein mixtures was equally high . All the diets contained small amounts of milk . Somewhat similar ...
... diet in maintaining nitrogen equilibrium at low levels of nitrogen intake . This indicated that the biological value of these four protein mixtures was equally high . All the diets contained small amounts of milk . Somewhat similar ...
Página 125
... diets . ( 1 ) The stock breeding diet , ( 2 ) The diet containing wholemeal used at Duisburg , ( 3 ) The diet containing white flour used at Duisburg , ( 4 ) and ( 5 ) The two diets used at Wuppertal containing wholemeal and white flour ...
... diets . ( 1 ) The stock breeding diet , ( 2 ) The diet containing wholemeal used at Duisburg , ( 3 ) The diet containing white flour used at Duisburg , ( 4 ) and ( 5 ) The two diets used at Wuppertal containing wholemeal and white flour ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour