Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 24
... brown bread acquired a social stigma at one time very similar to that which it had possessed in classical times ... brown bread and garlic . ” 599 J. H. , 359 a 17th century economist , in considering the " round or wheel some things are ...
... brown bread acquired a social stigma at one time very similar to that which it had possessed in classical times ... brown bread and garlic . ” 599 J. H. , 359 a 17th century economist , in considering the " round or wheel some things are ...
Página 50
... Bread Reform League , the man who brought brown bread to everyone's notice in England during the last 20 years of the century was Dr. T. R. Allinson . He , like Graham , was a vegetarian , and he was also a strict teetotaller and ...
... Bread Reform League , the man who brought brown bread to everyone's notice in England during the last 20 years of the century was Dr. T. R. Allinson . He , like Graham , was a vegetarian , and he was also a strict teetotaller and ...
Página 80
... bread controversy and considered that " from the point of view of rickets . . the question of whole meal versus white bread is probably of but little practical importance . " He ... bread acts of 1822 and 1836 80 Breads White and Brown.
... bread controversy and considered that " from the point of view of rickets . . the question of whole meal versus white bread is probably of but little practical importance . " He ... bread acts of 1822 and 1836 80 Breads White and Brown.
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine trade value of bread Virtues of brown vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour