Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 98
... Lord Woolton 709 announced in the House of Lords that " to reduce the tonnage used for the transport of wheat His ... Lord Hankey and Lord Horder spoke in the debate and congratulated Lord Woolton on his decision from the nutritional ...
... Lord Woolton 709 announced in the House of Lords that " to reduce the tonnage used for the transport of wheat His ... Lord Hankey and Lord Horder spoke in the debate and congratulated Lord Woolton on his decision from the nutritional ...
Página 113
... Lord Teviot 648 introduced a debate on the subject in the House of Lords ... Woolton knew that by raising it he was " making a great contribution to the ... Lord Woolton , who had left the Ministry of Food 15 months before , replied for ...
... Lord Teviot 648 introduced a debate on the subject in the House of Lords ... Woolton knew that by raising it he was " making a great contribution to the ... Lord Woolton , who had left the Ministry of Food 15 months before , replied for ...
Página 114
... Lord Woolton in the House of Lords , explaining the reduction in extraction , ' we shall have no hesita- tion in saying that we are wrong and in going back . ' If the Ministry of Food expected a negligible loss in B vitamins , they have ...
... Lord Woolton in the House of Lords , explaining the reduction in extraction , ' we shall have no hesita- tion in saying that we are wrong and in going back . ' If the Ministry of Food expected a negligible loss in B vitamins , they have ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour