Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 113
... Lord Teviot 648 introduced a debate on the subject in the House of Lords : " I find anxiety on the part of all medical and scientific authori- ties on this reduction from 85 per cent and I want to know quite definitely why this ...
... Lord Teviot 648 introduced a debate on the subject in the House of Lords : " I find anxiety on the part of all medical and scientific authori- ties on this reduction from 85 per cent and I want to know quite definitely why this ...
Página 114
... Lords on 24th October . Lord Hankey 301 moved " that the health of the popula- tion should be the guiding principle to govern the nutritional policy of the Government , and that . . . in the case of bread the health of the consumer ...
... Lords on 24th October . Lord Hankey 301 moved " that the health of the popula- tion should be the guiding principle to govern the nutritional policy of the Government , and that . . . in the case of bread the health of the consumer ...
Página 115
... Lord Glentanar supported Lord Hankey's motion . Lord Semphill said " If we are to go through with it and achieve the apparently impossible , we must see to it that we make available good food produced from humus fed soil and not ...
... Lord Glentanar supported Lord Hankey's motion . Lord Semphill said " If we are to go through with it and achieve the apparently impossible , we must see to it that we make available good food produced from humus fed soil and not ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour