Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 74
... committees which were asked to consider the food requirements of man . The British Medical Association's Committee on Nutrition 95 was largely concerned with the cost of the minimal diet ; its report laid great stress on the value of ...
... committees which were asked to consider the food requirements of man . The British Medical Association's Committee on Nutrition 95 was largely concerned with the cost of the minimal diet ; its report laid great stress on the value of ...
Página 155
... COMMITTEE ( 1940 ) : M.R.C. memorandum on bread . Lancet , ii , 143 ; or Improved quality of bread . Brit . med . J. , ii , 164. [ 91 ] 470 . ( 1941 ) : National flour : a second memorandum . Lancet , i , 703 ; or National flour for ...
... COMMITTEE ( 1940 ) : M.R.C. memorandum on bread . Lancet , ii , 143 ; or Improved quality of bread . Brit . med . J. , ii , 164. [ 91 ] 470 . ( 1941 ) : National flour : a second memorandum . Lancet , i , 703 ; or National flour for ...
Página 171
... Committee on Nutrition , 74 Leeds , public bakehouse in , 15 population of , 16th century , 15 Leith , proclamation of Deputy Gover- nor of , 3 Lentils , 33 , 50 London Lead Mining Co. philanthropic wage system , 29 , 40 MAIZE , 36 , 61 ...
... Committee on Nutrition , 74 Leeds , public bakehouse in , 15 population of , 16th century , 15 Leith , proclamation of Deputy Gover- nor of , 3 Lentils , 33 , 50 London Lead Mining Co. philanthropic wage system , 29 , 40 MAIZE , 36 , 61 ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour