Breads, White and Brown: Their Place in Thought and Social HistoryLippincott, 1956 - 174 páginas |
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Página 138
... Agric . , 25 , 574. [ 39 , 42 , 44 ] 81. BOARD OF EDUCATION ( 1940 ) : The health of the school child . Annual Report of the Chief Medical Officer of the Board of Education for the year 1938 , p . 79. [ 69 ] 82. BOAS - FIXSEN , M. A. ...
... Agric . , 25 , 574. [ 39 , 42 , 44 ] 81. BOARD OF EDUCATION ( 1940 ) : The health of the school child . Annual Report of the Chief Medical Officer of the Board of Education for the year 1938 , p . 79. [ 69 ] 82. BOAS - FIXSEN , M. A. ...
Página 157
... Agric . , 24 , 164. [ 39 , 42 ] 516 . ( 1796 ) : Replies to the editor's circular letter . Stisted Hall , Essex . Ann . Agric . , 25 , 494. [ 37 , 42 , 43 ] 517. ORR , J. B. ( 1928 ) : Milk consumption and the growth of school ...
... Agric . , 24 , 164. [ 39 , 42 ] 516 . ( 1796 ) : Replies to the editor's circular letter . Stisted Hall , Essex . Ann . Agric . , 25 , 494. [ 37 , 42 , 43 ] 517. ORR , J. B. ( 1928 ) : Milk consumption and the growth of school ...
Página 161
... Agric . , 25 , 237. [ 39 , 44 ] 609. SMITH , E. ( 1865 ) : Practical dietary for families , schools and the labouring classes . Walton and Maberley , London . [ 46 , 49 , 53 ] 610. SMITH , E. L. ( 1941 ) : The cow as food converter ...
... Agric . , 25 , 237. [ 39 , 44 ] 609. SMITH , E. ( 1865 ) : Practical dietary for families , schools and the labouring classes . Walton and Maberley , London . [ 46 , 49 , 53 ] 610. SMITH , E. L. ( 1941 ) : The cow as food converter ...
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Términos y frases comunes
18th century 85 per cent Agric Amer animals assize bakers baking barley biological value bran Brit brown bread calcium calories cent extraction cent flour cereals Chem Chick Committee consumption contained corn deficiency diet digestibility eaten editor's circular letter Editorial England enriched evidence experimental experiments extraction rate favour flour and bread fortified G. P. Putnam's Sons H. C. Hansard Heinemann high extraction flours household human improve intakes interests labouring Lancet Loeb Classical Library London Lord Woolton manchet meal Medical Research Council milk millers milling Ministry of Food National wheatmeal natural Nutr nutritional nutritive value oats Parl Physiol phytic acid poor potatoes probably protein raising the extraction riboflavin scientific shortage standard bread thiamine tion trade value of bread vitamin B₁ wheat flour wheat germ wheaten bread white and brown white bread white flour whole wheat wholemeal bread wholemeal flour