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Libros Libros 1 a 3 de 3 sobre tis boiled; then take the Yolks of eight Eggs, and four of the Whites; beat them...
" tis boiled; then take the Yolks of eight Eggs, and four of the Whites; beat them very well with fome Sack... "
The House-keeper's Pocket-book: And Compleat Family Cook. Containing Above ... - Página 112
de Sarah Harrison - 1739 - 263 páginas
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The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ...

E. Smith - 1739
...pint of cream, and boil it with nutmeg and cinamon and mace ; take out the fpice when 'tis boiled ; then take the yolks of eight eggs, and four of the whites ; beat them very well with fome fack, and mix your eggs with your cream, with a little fait and fugar, and a Hale...
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The House-keeper's Pocket-book, and Compleat Family Cook: Containing Above ...

Sarah Harrison - 1760 - 251 páginas
...Pint of Cream, and put fome Nutmeg, Cinnamon and Mace, and boil it with the Spice; when it is boiled take out the Spice, then take the Yolks of eight Eggs,...then mix them with your Cream, with a little Salt and Sugar, and take a Halfpenny white Loaf, and a Spoonful of Flour, and put in a little Rofe Water; beat...
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The Household Companion: Hundreds of Menus and Remedies

Eliza Smith - 2006 - 412 páginas
...a pint of cream, and boil it with nutmeg, cinnamon and mace; take out the spice, when it is boiled; then take the yolks of eight eggs, and four of the whites, beat them very well with some sack; then mix your eggs and cream, with a little salt and sugar, and a stale halfpenny...
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