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Libros Libros 1 a 4 de 4 sobre ... sugar, a little salt and grated bread. Lay the marrow in your pye, and the yolks...
" ... sugar, a little salt and grated bread. Lay the marrow in your pye, and the yolks of twelve hard eggs cut in halves, a handful of chesnuts boiled and blanched, and some candied orange-peel in slices. "
The House-keeper's Pocket-book: And Compleat Family Cook. Containing Above ... - Página 88
de Sarah Harrison - 1739 - 263 páginas
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The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ...

E. Smith - 1739
...butter on the top, and Jid your Pye. Let your caudle be white-wine, verjuice, fome fack and fugar ; thicken it with the yolks of eggs, and when the Pye is baked, pour it in, and ferve it hot. Scrape fugar on it. To make a Turbot Pye. GUT, and wafh, and boil your Turbot, then feafon it with a little...
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The House-keeper's Pocket-book, and Compleat Family Cook: Containing Above ...

Sarah Harrison - 1760 - 251 páginas
...boiled, and candied Orange-peel in Slices ; lay Butter on the Top and Sides of your Pie ; your Candle muft be white Wine, a little Verjuice, fome Sack,...and thicken it with the Yolks of Eggs, and when the Pic is baked pour it in, and ferve it hot. Scrape Sugar on it. f"' ARP Pie. To a Quartern of Flour...
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Old Cookery Books and Ancient Cuisine

William Carew Hazlitt - 1886 - 271 páginas
...butter on the top, and lid your pye. Let your caudle be whitewine, verjuice, some sack and sugar ; thicken it with the yolks of eggs, and when the pye is baked, pour it in, and serve it hot. Scrape sugar on it. To make a Cabbage-Lettuce Pye: — Take some of the largest and hardest...
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A Garden of Herbs

Eleanour Sinclair Rohde - 1969 - 300 páginas
...Orange-peel in slices. Lay butter on the top and lid your pye. Let your caudle be white wine and sugar, thicken it with the yolks of eggs, and when the pye is baked pour it in and serve it hot. Scrape sugar on it. — E. Smith, The Compkat HouseSKIRRET FRITTERS. — Boil some skirret-roots...
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