Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros 1 a 10 de 10 sobre Put them into a stein that has a tap in it, and to every eight pounds of fruit put...
" Put them into a stein that has a tap in it, and to every eight pounds of fruit put a gallon of water. Boil the water, skim it, and pour it scalding hot on your fruit. "
The House-keeper's Pocket-book: And Compleat Family Cook. Containing Above ... - Página 193
de Sarah Harrison - 1739 - 263 páginas
Vista completa - Acerca de este libro

The House-keeper's Pocket-book, and Compleat Family Cook: Containing Above ...

Sarah Harrison - 1760 - 251 páginas
...Water ; put them into a Tub, and let them ftand forty-eight Hours ; then ft rain it through a Linen Bag, and to every Gallon of Liquor put two Pounds and a half of Sugar ; then put it into your Veflel, and let it work of itfelf. When fettled, boil it up, and let it fland till Cbrijimas ; then...
Vista completa - Acerca de este libro

The London art of cookery, and housekeeper's complete assistant

John Farley - 1787 - 448 páginas
...put it fcalding hot to your fruit. Let it ftand two days, then draw it off, and put it into a veffel, and to every gallon of liquor put two pounds and a half of fine fugar. Fill up the veffel, and flop it clofe, and the longer it ftands the better. You maykeep...
Vista completa - Acerca de este libro

The young woman's companion; or, Female instructor [by J.A. Stewart].

J A. Stewart - 1814
...it scalding hot upon the fruit. When it has stood two days, draw it oft', and put it into a vessel, and to every gallon of liquor put two pounds and a half of fine sugar. Fill up the vessel, stop it close, and the longer it stands the better. It will keep very...
Vista completa - Acerca de este libro

The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 156 páginas
...spending. Sage, Quince, and Lemon Wint. whole days ; then draw it off, and put it into a vessel fit for it, and to every gallon of liquor put two pounds and a half of fine sugar ; let the vessel be full, and stop it close ; the longer it stands the better ; it will...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...pour it scalding hot on your fruit. When it has stood two days draw it off, and put it into a vessel, and to every gallon of liquor put two pounds and a half of fine sugar. Fill up the vessel and stop it close, and the longer it stands the better. When you draw...
Vista completa - Acerca de este libro

The wholesale and retail wine and spirit merchant's companion and complete ...

Joseph Hartley - 1839
...during that time bruise the fruit, or squeeze it with your hands; then draw or pour it off into a cask, and to every gallon of liquor put two pounds and a half of fine sugar, or rather more; put some yeast on a slice of bread, warm, to work it : when done working,...
Vista completa - Acerca de este libro

Primitive Physic, Or, An Easy and Natural Method of Curing Most Diseases

John Wesley - 1843 - 263 páginas
...hours to ferment, then run it through a hair sieve : let no hand touch it, but take its time to run, and to every gallon of liquor put two pounds and a half of white sugar: stir it well, put it in your vessel, and to every six gallons put a quart of the best...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 420 páginas
...pour it scalding hot on your fruit. When it havS stood two days draw it off, and put it into a vessel, and to every gallon of liquor put two pounds and a half of fine sugar. Fill up the vessel and.stop it close, and the longer it stands the better. When you draw...
Vista completa - Acerca de este libro

Old-time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits ...

1909 - 156 páginas
...During that time bruise the fruit or squeeze it with your hands. Then draw or pour it off into a cask, and to every gallon of liquor, put two pounds and a half of fine sugar, or rather more ; put some yeast on a slice of bread (warm) to work it. When done working,...
Vista completa - Acerca de este libro

The Household Companion: Hundreds of Menus and Remedies

Eliza Smith - 2006 - 412 páginas
...fruit scalding hot; let it stand two whole days; then draw it off, and put it into a vessel fit for it, and to every gallon of liquor put two pounds and a half of fine sugar; let the vessel be full, and stop it close; the longer it stands the better; it will keep...
Vista previa restringida - Acerca de este libro




  1. Mi colección
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar PDF