The House-keeper's Pocket-book: And Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts ... Concluding with Many Excellent Prescriptions ... Extracted from the Writings of the Most Eminent Physicians

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R. Ware, 1739 - 263 páginas
 

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Página 258 - ... be dipped all over, but not stay in (with his head above water) longer than half a minute, if the water be very cold; after this he must go in three times a week for a fortnight longer.
Página 252 - ... of old Malaga sack, with the yolk of a new-laid egg, and as much flour of...
Página 252 - Seafon proves, three or four Times a Day, or oftener, if the Fits of Coughing come frequently, till well, which will be in two or three Days ; but it wHl prefently abate the Violence of the Diftemper.
Página 139 - Gather them when dry, full grown, and not ripe ; pick them one by one, put them into glafs bottles that are very clean and dry, and cork them clofe with new corks ; then put a kettle of water on the...
Página 135 - Cherries. Gather your Cherries of a bright Red, not too ripe ; weigh them, and to every Pound of Cherries put three quarters of a Pound of double-refin'd Sugar beat very fine ; ftone. your Cherries, and ftrew fome Sugar over them as you ftone them, to keep their Colour ; take the reft of your Sugar, and near half a Pint of...
Página 88 - ... sugar, a little salt and grated bread. Lay the marrow in your pye, and the yolks of twelve hard eggs cut in halves, a handful of chesnuts boiled and blanched, and some candied orange-peel in slices.
Página 112 - tis boiled; then take the Yolks of eight Eggs, and four of the Whites; beat them very well with fome Sack...
Página 193 - Put them into a stein that has a tap in it, and to every eight pounds of fruit put a gallon of water. Boil the water, skim it, and pour it scalding hot on your fruit.
Página 113 - ... and pour it in and bake it. You may add a quarter of a pound of currants, for change. If you boil the rice and milk, and then ftir in the fugar, you may bake it before the fire, or ¡и a tin oven.

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