 | Maria Eliza Ketelby Rundell - 1808 - 460 páginas
...to boil for a few minutes, with a spoonful of ketchup. In the mean time, have ready and well beaten, the yolks of three fresh eggs; strain them, mix the...curdle. Don't boil them, only let the sauce be hot enougii te give it the thickness of melted butter. Fish Sauce ti-la-Craster. Thicken a quarter of a... | |
 | J A. Stewart - 1814 - 792 páginas
...boil for a few minutes, with a spoonful of catchup. In the mean time, have ready, and well beaten, the yolks of three fresh eggs ; strain them, mix the...saucepan over the fire, that the eggs may not curdle. Do not boil them, only let the sauce be hot enough to give it the thickness of melted butter. An excellent... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 páginas
...to boil for a few minutes, with a spoonful of ketchup. In the mean time, have ready and well beaten the yolks of three fresh eggs; strain them, mix the...saucepan over the fire, that the eggs may not curdle. Do not boil them, only let the sauce be hot enough to give it the thickness of melted butter. Fish... | |
 | Maria Eliza Ketelby Rundell - 1840 - 446 páginas
...to boil for a few minutes, with a spoonful of ketchup. In the mean time, have ready and well beaten, the yolks of three fresh eggs ; strain them, mix the...mixed, set the sauce-pan over a gentle fire, keeping a bason in one hand, into which toss the sauce to and fro, and shake the sauce-pan over the fire, that... | |
 | Modern domestic cookery - 1851 - 754 páginas
...few minutes, with a spoonful of ketchup. In the mean time have ready and well beaten the yolks of 3 fresh eggs ; strain them, mix the liquor by degrees...mixed, set the saucepan over a gentle fire, keeping the basin in one hand, into which toss the sauce to and fro, and shake the saucepan over the fire,... | |
 | English cookery book - 1859 - 578 páginas
...to boil for a few minutes, with a spoonful of ketchup. In the mean time, have ready and well beaten the yolks of three fresh eggs; strain them, mix the...saucepan over the fire that the eggs may not curdle. Do not boil them, only let the sauce be hot enough to give it the thickness of melted butter. SECT.... | |
 | Maria Eliza Rundell - 1859 - 324 páginas
...to boil for a few minutes, with a spoonful of ketchup. In the meantime, have ready and well beaten the yolks of three fresh eggs ; strain them, mix the...hand, into which toss the sauce to and fro, and shake tho : saucepan over the fire, that the eggs may not curdle. Do not boil them, only let the sauce be... | |
 | Robert Kemp Philp - 1861 - 1210 páginas
...minutes with a tablespoouful of ketchup; in the meantime have ready, well beaten, the yplke of three eggs : strain them, mix the liquor by degrees with them, and when they are well mixed, get the eauoepan over a moderate lire, holding a biisin in one hand, into which... | |
 | 1864 - 1118 páginas
...have ready and well beaten the yolk* of three fresh eggs ; strain them, mix the liquor t»y deirroef with them, and when well mixed, set the saucepan over a gentle fire, keeping a basin in one band, into which toss the Fauce to and fro. and »hake the saucepan over the flro that the cgars may... | |
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... a tea-spoonful of black pepper. When the onion is quite tender, chop it small with two anchovies, and set the whole on the fire to boil for a few minutes, with a spoonful of ketchup. In the mean time, have ready and well beaten the yolks of three... 