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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Página 194
1810
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 páginas
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitate " the Italian fafhion by this forked cutting of meate, not " only while I was in Italy, but alfo in Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent...
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The Regulations and Establishment of the Houshold of Henry Algernon Percy ...

Henry Algernon Percy, Thomas Percy - 1770 - 516 páginas
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitaa " the Italian fafhion by this forked cutting of meate, not ** only while I was in Italy, but alfo in Germany, and of" tentimes in England fince I came home : being once quip** ped for that frequent...
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The Port Folio

1817 - 552 páginas
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 páginas
...fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar friend of mine, who in his merry...
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London; Being an Accurate History and Description of the British ..., Volumen 4

David Hughson - 1807 - 696 páginas
...fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volumen 5

John Mason Good - 1813 - 714 páginas
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker...
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The Critical Review: Or, Annals of Literature, Volumen 4

Tobias Smollett - 1816 - 674 páginas
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volumen 5

Ben Jonson, William Gifford - 1816 - 472 páginas
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volumen 5

Ben Jonson, William Gifford - 1816 - 474 páginas
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volumen 2

Nathan Drake - 1817 - 708 páginas
...common in Italy. " Hereupon," says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour...
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