The Art of Cookery, Made Plain and Easy, by a Lady [h. Glasse]

Portada
Creative Media Partners, LLC, 15 oct. 2018 - 348 páginas

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Comentarios de usuarios - Escribir una reseña

LibraryThing Review

Reseña de usuario  - Welsh_eileen2 - LibraryThing

A wonderful book from 1805 charting the history of food and eating. The array of ingredients mentioned, most not used today, are mindblowing. Jesuit powder - not sure what that is, Cod's head ... Leer reseña completa

LibraryThing Review

Reseña de usuario  - thornton37814 - LibraryThing

It's difficult to review and rate a cookbook written for another time and place. As I read through the recipes, or perhaps I should call them receipts, I could not help but be thankful that much of ... Leer reseña completa

Otras ediciones - Ver todo

Información bibliográfica