The Frugal Housewife, Or Experienced Cook: Wherein the Art of Dressing All Sorts of Viands, with Cleanliness, Decency, and Elegance, Is Explained, in Five Hundred Approved Receipts, for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes,

Excerpt from The Frugal Housewife, or Experienced Cook: Wherein the Art of Dressing All Sorts of Viands, With Cleanliness, Decency, and Elegance, Is Explained, in Five Hundred Approved Receipts, for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricasees, Ragouts, Pastries, Pies

Cow-beef is less bound and closer grained than on, the fat whiter, but the lean somewhat paler; if young, the dent made with the finger will rise again in a little time.

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