Vegetable Diseases and Their Control
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
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Disease Causes and Controls
Asparagus and Artichoke
Snap and Dry Beans
Onion Garlic Leeks and Shallots
Okra Parsley Parsnip and Salsify
Otras ediciones - Ver todo
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