Vegetable Diseases and Their Control
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Disease Causes and Controls
Asparagus and Artichoke
Snap and Dry Beans
Onion Garlic Leeks and Shallots
Okra Parsley Parsnip and Salsify
Otras ediciones - Ver todo
affected aphids appear applications areas associated bacterial bean become beet blight brown cabbage California carrot caused celery common conidia corn crop cucumber dark develop Disease Cycle early favorable field Figure Florida fruit fungicides fungus Fusarium germinate green growing grown growth harvest hosts humidity important increase infection inoculation inoculum Introduction Italy Jour later leaf spot least leaves lesions lettuce levels loss mildew moisture mosaic virus mottle mycelium nematode occur onion oospores organism pathogen pepper periods Phytopathology plants present produced races reduced References relative reported resistance result roots rotation rust season seed seedlings severe soil sometimes species spores sprays spread stage stem storage strain Studies stunted surface sweet potato symptoms systemic temperature tissue tobacco tomato transplants treatment United usually varieties viruses watermelon weeds wilt yellow