Vegetable Diseases and Their Control

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John Wiley & Sons, 3 oct. 1986 - 736 páginas
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
 

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Índice

Disease Causes and Controls
1
Asparagus and Artichoke
23
Snap and Dry Beans
32
Lima Bean
84
Beet
93
Carrot
119
Celery
157
Corn
202
Onion Garlic Leeks and Shallots
432
Pea
471
Pepper
502
Spinach
544
Sweet Potato
555
Tomato
599
Okra Parsley Parsnip and Salsify
697
General References
706

Crucifers
251
Cucurbits
307
Eggplant
381
Lettuce
397
Glossary
709
Index
713
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Sobre el autor (1986)

Arden F. Sherf is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.

Alan A. MacNab is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.

Información bibliográfica