The Cholesterol Controversy

advertising agencies American Heart Association American Journal American Medical Association amount of cholesterol animals artery disease atherosclerosis blood choles blood cholesterol levels body butter calories cancer chemical CHOLESTEROL CONTROVERSY claims consumer corn oil coronary heart disease dairy foods dairy industry dairy products damage dangerous dietary doctor effect eggs elevated cholesterol evidence fact factor fatty acids Federal Food and Drug heart and artery heart attack heart trouble heated hormones hyperlipidemia increase Internal Medicine Journal of Clinical laboratory test Lipids liver lower blood cholesterol lower cholesterol margarine matter measured Meyer Friedman milk misleading normal one's blood one's cholesterol patients percent person physical fitness physicians polyun polyunsaturated fats polyunsaturated oil premature aging prevent heart promotion protein reduce relationship reported saturated fats says scientific serum shown side-effects skin stress tion type of fat unsaturated unsaturated fat uric acid vitamin vitamin E York