The Psychology of Food Choice
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
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The Integration of Biological Social Cultural and Psychological Influences on Food Choice
Social Psychological Models of Food Choice
Biological Influences on Energy Intake
Food Neophobia in Humans
The Role of Learning in Development of Food Preferences
Mood Emotions and Food Choice
Food Cravings and Addictions
The Impact of Advertising on Food Choice the Social Context of Advertising
Adolescents Food Choice and Vegetarianism
Intrafamily Influences on Food Choice at Midlife
Food Choices in Later Life
The Impact of Optimistic Bias on Dietary Behaviour
Implementation Intentions Strategic Automatization of Food Choice
The Use of the Stages of Change Model with Dietary Behaviours
What is a Healthy Diet Community?
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adolescents adults advertising American Dietetic Association American Journal Appetite attitudes Bisogni caffeine cannabinoid carbohydrate cognitive Conner consumers consumption context cues cultural diet dietary behaviour dietary change dopamine eating behaviour effects emotional energy intake environment evidence example factors fat intake flavour preference food choice food cravings food intake food neophobia food preferences fruit and vegetable gender role Health Psychology healthy eating hedonic human impact implementation intentions increase individual influences on food interventions Journal of Nutrition learning marketing meal measure Meiselman mood motivation negative neophobic novel foods Nutrition Education obesity older opioid optimistic bias palatable participants perceived Physiology & Behavior Pliner predict processes promotion protein Public Health rats relationship reported response risk Rozin self-efficacy Sobal social facilitation Social Psychology stage stress studies sucrose sweet taste tion transtheoretical model variables vegetarian Wardle women