The Care and feeding of childrenD. Appleton and Company, 1900 - 104 páginas |
Términos y frases comunes
abdomen arrowroot average child barley bath Beef juice bicarbonate of soda body boiling boric acid bottle bowels bread broth cent fat Chest clothing cold water colic constipation containing cooked cornstarch cow's milk cream combined croup diarrhoea diet differ if top digestion diphtheria diseases edition eight ounces farina five flannel flannel band flour four ounces frequently fresh fruit given granum gruel habit half heated indigestion jelly Limewater measles meat Medical milk and cream milk sugar minutes months old muslin napkins night nipple nursery nursing ounces pancreatis peptonized milk physician pinch of salt pint placed plain milk pounds prepared primary formula proteids quart round steak rubbing scarlet fever six ounces sleep solution of milk stomach sugar even tablespoonfuls suppositories symptoms teaspoonful teeth temperature tion top milk twelve ounces twelve-per-cent milk twenty usually vomiting warm weaning week weight young baby young infants
Pasajes populares
Página 75 - Fried vegetables of all varieties, cabbage, potatoes (except when boiled or roasted), raw or fried onions, raw celery, radishes, lettuce, cucumbers, tomatoes (raw or cooked), beets, egg-plant, and green corn. Bread and cake. — All hot bread and rolls ; buckwheat and all other griddle cakes ; all sweet cakes, particularly those containing dried fruits and those heavily frosted. Desserts. — All nuts, candies, pies, tarts, and pastry of every description; also all salads, jellies, syrups, and preserves.