The Art of Cookery Made Plain and EasyApplewood Books, 1997 - 325 páginas The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805. |
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Términos y frases comunes
almonds anchovy bake bason baste beat beaten beef blades of mace broil brown butter rolled Chickens chopped clean cloth cloves cold collops cover it close crust currants dish drain eggs fish four fowl fresh butter gallon glass gravy half a pint half a pound half an hour Hannah Glasse isinglass jelly juice keep lemon let it boil let it stand let them stand liquor little salt Madeira wine meat milk mutton nutmeg onion orange ounce oven oysters parsley peel pepper and salt pickle piece of butter pound of butter pound of sugar Pudding quarter quinces roast rolled in flour rose-water sauce sauce-pan scald season sieve skim skin slices slow fire spoonfuls stew stew-pan stir strain sweet herbs Sweetbreads syrup Take a pound take half tender thick thin throw veal venison vinegar wash white-wine wine yeast yolks