Oz Clarke's Encyclopedia of Grapes

Harcourt, 2001 - 320 páginas
The first authoritative, illustrated reference book on the world's great wine grapes in nearly twenty years.

Almost all wine lovers understand that the grape variety or blend in a wine is the most influential factor in a wine's taste. In Oz Clarke's Encyclopedia of Grapes Clarke explains and illuminates these qualities with concise and vivid descriptions of the 350 major grape varieties of the world, in an easy-to-use, A-to-Z format.

Special features on the classic varieties are exquisitely illustrated with original paintings, and double-page spreads on other major grapes describe the varieties, their history, geography, character, and cultural context. The transformation of grapes into wine is fully detailed and illustrated with charts that provide essential information on which grapes are allowed in each wine. The book concludes with a glossary of technical terms, a comprehensive index of grape names and their synonyms, and a general index.

With its luscious artwork, evocative text, and practical information, Oz Clarke's Encyclopedia of Grapes makes a uniquely attractive and useful gift-a delight to browse and a mine of interesting information.

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Sobre el autor (2001)

Oz Clarke, one of the world's leading wine experts, is a featured advisor to winetoday.com, the New York Times wine Web site, and he has won all the
major wine writing awards. He lives in West London.

Margaret Rand is an award-winning wine writer and a former editor of Wine magazine, Wine & Spirit International and Whisky magazine. She contributes to a wide range of wine publications and Internet sites and has been general editor, then wine editor of Oz Clarke's Wine Buying Guide for the last 11 editions. Margaret has also worked as an editor on several other Oz Clarke titles.

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