Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority

Portada
Dr Simone Gabbi, Assoc Prof Alberto Alemanno
Ashgate Publishing, Ltd., 9 ene. 2014 - 392 páginas
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union.
 

Comentarios de usuarios - Escribir una reseña

No hemos encontrado ninguna reseña en los sitios habituales.

Páginas seleccionadas

Índice

Foundations of Eu Food Law and Policy
1
EFSA FROM WITHIN
15
A Taxanomy of EFSAs Scientific Outputs
29
Scientific Regulatory Cooperation within the
73
Emerging Risks Emergencies and Crises
93
Scientific Advice in the GMO Area
111
Scientific Communication
155
EFSA FROM OUTSIDE
193
The Stakeholders Perspective
255
the consumers Perspective of EFsa
263
a Food Law Professors Perspective
295
The International Perspective
311
Caught in a Legal Straightjacket or Performing an Autonomous Role?
331
the European Food safety authority in Global Food safety
347
Index
363
Página de créditos

a View of EFsa from the European Parliament
235

Otras ediciones - Ver todo

Términos y frases comunes

Sobre el autor (2014)

Alberto Alemanno is Associate Professor of Law, HEC Paris, and Adjunct Professor of Law, Georgetown University. He was formerly Legal Secretary at the European Court of Justice. He has published widely in the areas of Risk, Regulation, and Food policy and Law. Simone Gabbi is Legal Officer at the European Food Safety Authority and holds a PhD in European Food Law from Parma University.

Información bibliográfica